Prepare the chicken: Grill, bake, or poach chicken breasts until cooked through and shred or slice the meat.
Prepare the vegetables: Shred or thinly slice cabbage, carrots, and any other desired vegetables.
Make the dressing: In a small bowl, whisk together lime juice, fish sauce, rice vinegar, honey, and a pinch of chili flakes (optional).
Assemble the salad: In a large bowl, combine the shredded chicken, shredded vegetables, and the prepared dressing. Toss gently to coat.
Garnish and serve: Top the salad with chopped peanuts, fresh herbs (such as cilantro or mint), and a squeeze of lime juice.
Chill the salad for 30 minutes to allow the flavors to meld before serving.

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